Heinz · Chili and Stew
Chili Style Pinto & Red Kidney Beans Seasoned with Chili Spices and Peppers Beans
A 1/2 cup (125ml) serving of Chili Style Pinto & Red Kidney Beans Seasoned with Chili Spices and Peppers Beans by Heinz has 100 calories, 1g of sugars and 440mg of sodium, as submitted by Heinz to USDA (FoodData Central 2642138, record updated Aug 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642138, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Heinz submitted to USDA, for the declared 125ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 057000086107
- Category
- Chili and Stew
- Records
- 1 under this UPC
How it compares with other chili and stew
Per 100 g, it has more sugar than 21% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 76% carbohydrate, 4% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.7 g | 21% |
| Sodium | 352 mg | 364 mg | 44% |
| Protein | 4.8 g | 4.8 g | 50% |
| Calories | 80 | 98 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 173 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stagg, Beef Chili No Beans STAGG | 280 mg | 89 |
| Steak Chili with Red Beans LAURA'S KITCHEN | 280 mg | 91 |
| Chili with Beans NUTRISYSTEM | 279 mg | 114 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, PINTO BEANS, KIDNEY BEANS, TOMATO PUREE, SALT, SPICES, SUGAR, VINEGAR, ONION POWDER, CORN STARCH, RED AND GREEN PEPPERS, GARLIC POWDER, CALCIUM CHLORIDE, PAPRIKA OLEORESIN.
The statement lists 14 ingredients at the top level, beginning with Water, Pinto Beans, Kidney Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.
Source: the ingredient statement Heinz submitted to USDA (FoodData Central 2642138).
More Heinz chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Timberline Chili with Beans | 94 | 3.27 g | 355 mg |
| Tomato Sauce & Pork Beans | 104 | 5.6 g | 280 mg |
| Brown Sugar & Bacon Beans | 112 | 6.4 g | 280 mg |
| Molasses & Pork Beans | 128 | 10.4 g | 296 mg |
| Deep Browned Molasses & Pork Beans | 128 | 8.8 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinz Chili Style Pinto & Red Kidney Beans Seasoned with Chili Spices and Peppers Beans?
100 per 1/2 cup (125ml) serving, and 80 per 100 g.
How much sodium is in Heinz Chili Style Pinto & Red Kidney Beans Seasoned with Chili Spices and Peppers Beans?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Heinz submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov