Hardy Jacks · Chili and Stew
Chili with Beans
One cup (247g) serving of Chili with Beans by Hardy Jacks has 310 calories, 3g of sugars and 990mg of sodium, as submitted by Diamond Crystal Brands, Inc. to USDA (FoodData Central 2438457, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2438457, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diamond Crystal Brands, Inc. submitted to USDA, for the declared 247g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719098615330
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 30% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 38% carbohydrate, 46% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.7 g | 30% |
| Sodium | 401 mg | 364 mg | 61% |
| Protein | 5.3 g | 4.8 g | 52% |
| Calories | 126 | 98 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 294 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Chicken Chili with Beans MARIE CALLENDER'S | 320 mg | 104 |
| Ground Beef Chili with Beans WILD STOCK | 318 mg | 117 |
| Sriracha Chili with Beans SAM'S CHOICE | 317 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, BEEF AND PORK, BEANS, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, GREEN CHILES (CONTAINS CITRIC ACID), CORN FLOUR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), TOMATO PASTE, SUGAR, YEST EXTRACT, FLAVORING, SPICES, CHILI FLAVOR (OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS).
The statement lists 14 ingredients at the top level, beginning with Water, Beef and Pork, Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Diamond Crystal Brands, Inc. submitted to USDA (FoodData Central 2438457).
More Hardy Jacks chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili | 140 | 1.69 g | 390 mg |
| No Beans Chili | 144 | 2.54 g | 390 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hardy Jacks Chili with Beans?
310 per 1 cup (247g) serving, and 126 per 100 g.
How much sodium is in Hardy Jacks Chili with Beans?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diamond Crystal Brands, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov