National · Oriental, Mexican and Ethnic Sauces
Chilli Sauce
One Tbsp (16g) serving of Chilli Sauce by National has 25 calories, 5g of sugars and 85mg of sodium, as submitted by National Foods Ltd. to USDA (FoodData Central 2067363, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067363, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that National Foods Ltd. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 620514005935
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 83% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 8.5 g | 83% |
| Sodium | 531 mg | 967 mg | 23% |
| Protein | 0 g | 0 g | 0% |
| Calories | 156 | 117 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 585 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tikka Masala Mild Curry Sauce SEEDS OF CHANGE | 424 mg | 106 |
| Simmer Sauce For Butter Chicken Curry SIMPLY BALANCED | 424 mg | 112 |
| Medium Almond Korma Concentrated Sauce INDIANLIFE | 424 mg | 96 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, MANGO PULP (25%), SUGAR, RED CHILI (3%), MODIFIED STARCH, XANTHAN GUM (E415) AS THICKENER, SALT, MIXED SPICES, CITRIC ACID (E330), ACETIC ACID (E260), SODIUM CITRATE (E331) AS ACIDITY REGULATOR, POTASSIUM SORBATE (E202) & SODIUM METABISULPHITE (E223) AS PRESERVATIVE, ARTIFICIAL MANGO FLAVOR.
The statement lists 13 ingredients at the top level, beginning with Water, Mango Pulp (25%), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement National Foods Ltd. submitted to USDA (FoodData Central 2067363).
Questions about this product
How many calories are in National Chilli Sauce?
25 per 1 Tbsp (16g) serving, and 156 per 100 g.
How much sodium is in National Chilli Sauce?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record National Foods Ltd. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov