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National nutrition facts USDA's branded food database lists 37 National products from National Foods Ltd. in 10 categories; the most are seasoning mixes, salts, marinades and tenderizers (11). Of the 36 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
National against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
National products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Ginger Freshly Baked Bulla Breads and Buns 340 30.1 g (99%) 583 mg (84%) National Spice Bun, 4.4 Oz Breads and Buns 400 20.8 g (97%) 192 mg (3%) Traditional Jamaican Spice Bun Breads and Buns 368 26.3 g (99%) n/a Traditional Jamaican Spiced Bun Breads and Buns 316 29.8 g (99%) 175 mg (2%) Chatt Pata Pakora Mix Cake, Cookie and Cupcake Mixes 233 3.3 g (7%) 1,300 mg (95%) 4 Cream Filled Duplex Sandwich Cookies Cookies and Biscuits 500 30.6 g (44%) 347 mg (64%) Ginger Biscuits Cookies and Biscuits 456 21.1 g (17%) 333 mg (60%) National Tea Biscuits, 2 Oz Cookies and Biscuits 456 15.8 g (12%) 509 mg (90%) Vanilla Sandwich Cookies Cookies and Biscuits 500 44.4 g (88%) 292 mg (48%) Authentic Jamaican Water Crackers Crackers and Biscotti 333 0 g (0%) 667 mg (55%) Cream Crackers Crackers and Biscotti 387 6.5 g (55%) 677 mg (58%) Krunchaz Original Jamaican Wheat Crackers Crackers and Biscotti 448 10.3 g (71%) 586 mg (45%) Peanut Butter Cream Filled Sandwich Cookies Crackers and Biscotti 500 33.3 g (93%) 361 mg (23%) Strawberry Cream Filled Sandwich Cookies Crackers and Biscotti 500 38.9 g (96%) 306 mg (19%) Pulao Flavored Rice Dishes 250 0 g (0%) 10,700 mg (100%) Spice Mix For Aaloo Palak Herbs and Spices 286 0 g (0%) 12,857 mg (85%) Spice Mix For Chapli Kabab Herbs and Spices 250 5.0 g (77%) 7,300 mg (72%) Spice Mix For Delhi Nihari Herbs and Spices 278 0 g (0%) 10,333 mg (80%) Spice Mix For Paya Herbs and Spices 250 0 g (0%) 12,300 mg (84%) Spice Mix For Sabzi/pav Bhaji Herbs and Spices 200 0 g (0%) 16,400 mg (90%) Spice Mix For Shami Kabab Herbs and Spices 200 0 g (0%) 14,800 mg (88%) Traditional Jamaican Spice Bun Mexican Dinner Mixes 302 30.2 g (99%) 170 mg (24%) Chilli Sauce Oriental, Mexican and Ethnic Sauces 156 31.3 g (83%) 531 mg (23%) Carrot Pickle in Oil Pickles, Olives, Peppers and Relishes 233 3.3 g (53%) 767 mg (50%) Kasundi Peeled Mango Pickle in Oil Pickles, Olives, Peppers and Relishes 233 6.7 g (71%) 967 mg (66%) Mango Pickle in Oil Pickles, Olives, Peppers and Relishes 267 8.3 g (76%) 2,100 mg (95%) Batter Mix For Chicken Broast Seasoning Mixes, Salts, Marinades and Tenderizers 300 0 g (0%) 4,000 mg (32%) Murgh Cholay Mix Seasoning Mixes, Salts, Marinades and Tenderizers 250 0 g (0%) 11,400 mg (59%) National, Spice Mix For Bihari Kabab, Bbq Seasoning Mixes, Salts, Marinades and Tenderizers 250 0 g (0%) 12,400 mg (62%) National, Spice Mix For Shahi Daal Seasoning Mixes, Salts, Marinades and Tenderizers 300 0 g (0%) 13,000 mg (63%) Quick Cook Haleem Spice & Lentil Mix Seasoning Mixes, Salts, Marinades and Tenderizers 286 2.1 g (45%) 2,743 mg (27%) Spice Mix For Butter Chicken Seasoning Mixes, Salts, Marinades and Tenderizers 286 28.6 g (84%) 14,143 mg (66%) Spice Mix For Chicken Hara Haidrabadi Seasoning Mixes, Salts, Marinades and Tenderizers 250 0 g (0%) 11,500 mg (60%) Spice Mix For Lahori Fish Seasoning Mixes, Salts, Marinades and Tenderizers 300 5.0 g (49%) 5,550 mg (38%) Spice Mix For Palak Gosht Seasoning Mixes, Salts, Marinades and Tenderizers 286 0 g (0%) 12,857 mg (63%) Spice Mix For Quorma Seasoning Mixes, Salts, Marinades and Tenderizers 286 0 g (0%) 11,571 mg (60%) Spicy Mix For Pyaz Gosht Seasoning Mixes, Salts, Marinades and Tenderizers 214 0 g (0%) 14,286 mg (66%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov