GetFoodFacts

National · Flavored Rice Dishes

Pulao

A 3/4 Tbsp (10g) serving of Pulao by National has 25 calories, 0g of sugars and 1070mg of sodium, as submitted by National Foods Ltd. to USDA (FoodData Central 2067368, record updated Nov 2, 2017).

Nutrition Facts

Serving size3/4 Tbsp (10g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1070mg47%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that National Foods Ltd. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0620514010359
UPC
620514010359
Category
Flavored Rice Dishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other flavored rice dishes

Per 100 g, none of the 731 flavored rice dishes products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among flavored rice dishes: sugar per 100 g

Sugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pulao against the 731 flavored rice dishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.2 g0%
Sodium10,700 mg969 mg100%
Protein10 g8.9 g73%
Calories25035611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.

What is in it

Ingredients (as submitted): SALT, ANISEED, CORIANDER, BLACK PEPPER, CUMIN SEED, MONOSODIUM GLUMATE (E621) AS FLAVOR ENHANCER, GARLIC, CITRIC ACID (E330), RED CHILLI, CARDAMOM, CINNAMON, CLOVE, CARAWAY SEED, BAY LEAF, MACE, NUTMEG, AMORPHOUS SILICON DIOXIDE (E551) AS ANTICAKING AGENT.

The statement lists 17 ingredients at the top level, beginning with Salt, Aniseed, Coriander. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.

Source: the ingredient statement National Foods Ltd. submitted to USDA (FoodData Central 2067368).

Questions about this product

How many calories are in National Pulao?

25 per 3/4 Tbsp (10g) serving, and 250 per 100 g.

How much sodium is in National Pulao?

1070mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record National Foods Ltd. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov