National · Seasoning Mixes, Salts, Marinades and Tenderizers
National, Spice Mix For Shahi Daal
A 1/2 Tbsp (5g) serving of National, Spice Mix For Shahi Daal has 15 calories, 0g of sugars and 650mg of sodium, as submitted by National Foods Ltd. to USDA (FoodData Central 2060698, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2060698, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that National Foods Ltd. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 620514010335
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 63% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 13,000 mg | 8,333 mg | 63% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 67 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, RED CHILLI, GARLIC, GINGER, RICE STARCH, CUMIN SEED, CORIANDER, TURMERIC, ASAFOETIDA, CITRIC ACID (E330), FENUGREEK SEED, MUSTARD SEED, NIGELLA SEED, GLUCOSE, BLACK PEPPER, MONOSODIUM GLUTAMATE (E621) AS FLAVOUR ENHANCER.
The statement lists 16 ingredients at the top level, beginning with Salt, Red Chilli, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement National Foods Ltd. submitted to USDA (FoodData Central 2060698).
More National seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spice Mix For Lahori Fish | 300 | 5 g | 5,550 mg |
| Batter Mix For Chicken Broast | 300 | 0 g | 4,000 mg |
| Quick Cook Haleem Spice & Lentil Mix | 286 | 2.14 g | 2,743 mg |
| Spice Mix For Palak Gosht | 286 | 0 g | 12,857 mg |
| Spice Mix For Quorma | 286 | 0 g | 11,571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in National, Spice Mix For Shahi Daal?
15 per 1/2 Tbsp (5g) serving, and 300 per 100 g.
How much sodium is in National, Spice Mix For Shahi Daal?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record National Foods Ltd. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov