National · Herbs and Spices
Spice Mix For Sabzi/pav Bhaji
A 1/4 Tbsp (5g) serving of Spice Mix For Sabzi/pav Bhaji by National has 10 calories, 0g of sugars and 820mg of sodium, as submitted by National Foods Ltd. to USDA (FoodData Central 2090415, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2090415, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that National Foods Ltd. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 620514010328
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 45% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 16,400 mg | 307 mg | 90% |
| Protein | 20 g | 0 g | 95% |
| Calories | 200 | 0 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, RED CHILLI, TURMERIC, CUMIN SEED, CORIANDER, MONOSODIUM GLUTAMATE (E621) AS FLAVOUR ENHANCER, GARLIC, GINGER, BLACK PEPPER, FENUGREEK LEAF, TARTARIC ACID (E334), CARDAMOM, CINNAMON, CLOVE.
The statement lists 14 ingredients at the top level, beginning with Salt, Red Chilli, Turmeric. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement National Foods Ltd. submitted to USDA (FoodData Central 2090415).
More National herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spice Mix For Shami Kabab | 200 | 0 g | 14,800 mg |
| Spice Mix For Chapli Kabab | 250 | 5 g | 7,300 mg |
| Spice Mix For Paya | 250 | 0 g | 12,300 mg |
| Spice Mix For Delhi Nihari | 278 | 0 g | 10,333 mg |
| Spice Mix For Aaloo Palak | 286 | 0 g | 12,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in National Spice Mix For Sabzi/pav Bhaji?
10 per 1/4 Tbsp (5g) serving, and 200 per 100 g.
How much sodium is in National Spice Mix For Sabzi/pav Bhaji?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record National Foods Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov