Ray's · Chili and Stew
Chilli with Beans
One cup (213g) serving of Chilli with Beans by Ray's has 410 calories, 1g of sugars and 640mg of sodium, as submitted by Rays Brand Chilli Inc. to USDA (FoodData Central 2023783, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2023783, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rays Brand Chilli Inc. submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070871002007
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 15% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 24% carbohydrate, 64% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 1.7 g | 15% |
| Sodium | 300 mg | 364 mg | 29% |
| Protein | 5.6 g | 4.8 g | 60% |
| Calories | 192 | 98 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Van Camp's, Pork and Beans in Tomato Sauce, Homestyle Bbq VAN CAMP'S | 239 mg | 112 |
| Turkey Chili with Beans THE FRESH MARKET | 239 mg | 78 |
| Tasty Classics, Chili Sauce with Turkey & Beans TASTY CLASSICS | 236 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOAKED BEANS, BEEF, SEASONING (SPICES, SALT, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN), MODIFIED FOOD STARCH.
The statement lists 5 ingredients at the top level, beginning with Water, Soaked Beans, Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Rays Brand Chilli Inc. submitted to USDA (FoodData Central 2023783).
Questions about this product
How many calories are in Ray's Chilli with Beans?
410 per 1 cup (213g) serving, and 192 per 100 g.
How much sodium is in Ray's Chilli with Beans?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rays Brand Chilli Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov