The Fresh Market · Chili and Stew
Turkey Chili with Beans
One cup (255g) serving of Turkey Chili with Beans by The Fresh Market has 200 calories, 7g of sugars and 610mg of sodium, as submitted by Kettle Cuisine, Inc. to USDA (FoodData Central 2021799, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021799, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kettle Cuisine, Inc. submitted to USDA, for the declared 255g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 667978135044
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 72% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 44% carbohydrate, 18% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.7 g | 72% |
| Sodium | 239 mg | 364 mg | 12% |
| Protein | 7.5 g | 4.8 g | 86% |
| Calories | 78 | 98 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili with Organic Kidney Beans, Kamut, & Spices EDEN | 188 mg | 88 |
| Vegetarian Chili with Beans FOOD CLUB | 184 mg | 42 |
| Chili with Beans, Flame Seared Beef HORMEL | 174 mg | 105 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), TURKEY MEAT, ONIONS, RED CHILI BEANS, GREEN PEPPERS, DICED GREEN CHILIES (GREEN CHILE PEPPER, WATER, SALT, NATURALLY DERIVED CITRIC ACID), TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), SPICES, GARLIC, CHICKEN FAT, PAPRIKA, SEA SALT, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT)
The statement lists 13 ingredients at the top level, beginning with Ingredients: Tomatoes (tomatoes, Salt, Naturally Derived Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Kettle Cuisine, Inc. submitted to USDA (FoodData Central 2021799).
Questions about this product
How many calories are in The Fresh Market Turkey Chili with Beans ?
200 per 1 cup (255g) serving, and 78 per 100 g.
How much sodium is in The Fresh Market Turkey Chili with Beans ?
610mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kettle Cuisine, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov