Marion's Kitchen · Oriental, Mexican and Ethnic Sauces
Chinese Meal Kit, Kung Pao Kit
A 1/4 package (101g) serving of Chinese Meal Kit, Kung Pao Kit by Marion's Kitchen has 150 calories, 10g of sugars and 840mg of sodium, as submitted by Anique Inc to USDA (FoodData Central 1928071, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1928071, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anique Inc submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856660005172
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 52% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 55% carbohydrate, 33% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.9 g | 8.5 g | 52% |
| Sodium | 832 mg | 967 mg | 45% |
| Protein | 4 g | 0 g | 76% |
| Calories | 149 | 117 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): KUNG PAO SAUCE: OYSTER SAUCE (WATER, SOYBEANS, SALT, OYSTER EXTRACT, SUGAR, GUAR GUM), RICE WINE (RICE, WATER, YEAST), WATER, SUGAR, GARLIC, DARK SOY SAUCE (MOLASSES, SOYBEANS, WATER, SALT, SUGAR), VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, RICE FLOUR, SUGAR), GINGER, VEGETABLE OIL (SESAME), ONION, BLACK PEPPER, PAPRIKA, GUAR GUM, RED CHILI PEPPER. BABY CORN: CORN, WATER, SALT, CITRIC ACID. PEANUTS. DRIED RED CHILI PEPPERS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Anique Inc submitted to USDA (FoodData Central 1928071).
More Marion's Kitchen oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Sweet & Sour Stir-fry Sauce, Mild | 148 | 30 g | 1,970 mg |
| Coconut Sriracha, Marion's Original, Hot | 143 | 28.57 g | 1,786 mg |
| Korean Chili & Sesame Stir-fry Sauce, Medium | 136 | 18 g | 2,378 mg |
| Cantonese Hoisin & Garlic Stir-fry Sauce, Mild | 132 | 24 g | 2,118 mg |
| Thai Meal Kit Thai Green Curry Kit | 101 | 3.36 g | 751 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marion's Kitchen Chinese Meal Kit, Kung Pao Kit?
150 per 1/4 package (101g) serving, and 149 per 100 g.
How much sodium is in Marion's Kitchen Chinese Meal Kit, Kung Pao Kit?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anique Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov