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Marion's Kitchen · Oriental, Mexican and Ethnic Sauces

Thai Meal Kit Thai Green Curry Kit

A 1/4 package (119g) serving of Thai Meal Kit Thai Green Curry Kit by Marion's Kitchen has 120 calories, 4g of sugars and 890mg of sodium, as submitted by Anique Inc to USDA (FoodData Central 2670173, record updated Oct 24, 2023).

Nutrition Facts

Serving size1/4 package (119g)
Amount per serving
Calories120
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 890mg39%
Total Carbohydrate 8g3%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.4mg8%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Anique Inc submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856660005004
UPC
856660005004
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 28% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 26% carbohydrate, 65% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Meal Kit Thai Green Curry Kit against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g8.5 g28%
Sodium751 mg967 mg40%
Protein2.5 g0 g66%
Calories10111747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other curry in this aisle

257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 152 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK: COCONUT MILK, WATER, GUAR GUM. BAMBOO SHOOTS: BAMBOO SHOOTS, WATER. GREEN CURRY PASTE: GREEN CHILI PEPPERS, GALANGAL, COCONUT PALM SUGAR, DRIED GARLIC, DRIED SHALLOT, LEMONGRASS, BASIL, SALT, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR), SHRIMP PASTE (SHRIMP, SALT), SUGAR, KAFFIR LIME LEAVES, CORIANDER SEEDS, CUMIN SEEDS, KAFFIR LIME PEEL. DRIED HERBS & CHILIES: BASIL, DRIED WHOLE RED CHILI PEPPER, KAFFIR LIME LEAVES.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement Anique Inc submitted to USDA (FoodData Central 2670173).

More Marion's Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cantonese Hoisin & Garlic Stir-fry Sauce, Mild13224 g2,118 mg
Korean Chili & Sesame Stir-fry Sauce, Medium13618 g2,378 mg
Coconut Sriracha, Marion's Original, Hot14328.57 g1,786 mg
Thai Sweet & Sour Stir-fry Sauce, Mild14830 g1,970 mg
Chinese Meal Kit, Kung Pao Kit1499.9 g832 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marion's Kitchen Thai Meal Kit Thai Green Curry Kit?

120 per 1/4 package (119g) serving, and 101 per 100 g.

How much sodium is in Marion's Kitchen Thai Meal Kit Thai Green Curry Kit?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Anique Inc submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov