Mikee · Oriental, Mexican and Ethnic Sauces
Chinese Rib Sauce
A 1/2 oz (15g) serving of Chinese Rib Sauce by Mikee has 30 calories, 2g of sugars and 125mg of sodium, as submitted by Exotic Sauce Packaging, Inc. to USDA (FoodData Central 1948703, record updated Jun 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 1948703, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Exotic Sauce Packaging, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093133925791
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 8.5 g | 55% |
| Sodium | 833 mg | 967 mg | 45% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other chinese in this aisle
22 of the 3,347 oriental, mexican and ethnic sauces products are named chinese. Per 100 g their median is 167 calories, 970 mg of sodium and 0 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chinese-style Orange Sauce, Chinese-style ANNIE CHUN'S | 417 mg | 194 |
| Chinese Duck Sauce DYNASTY | 375 mg | 222 |
| Chinese Sweet & Sour Cooking Sauce & Marinade NOH FOODS OF HAWAII | 368 mg | 206 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chinese", one per barcode.
What is in it
Ingredients (as submitted): WATER, APPLESAUCE, SUGAR, TOMATO PASTE, SOY BEANS, VINEGAR, COOKING SHERRY, MODIFIED FOOD STARCH, SOY OIL, CORN SYRUP, SALT, SESAME OIL, SPICES, WHEAT, FD&C RED #40, FD&C YELLOW #6.
The statement lists 16 ingredients at the top level, beginning with Water, Applesauce, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2018), not the label on the shelf today.
Source: the ingredient statement Exotic Sauce Packaging, Inc. submitted to USDA (FoodData Central 1948703).
More Mikee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Srirachanaise, Sriracha Spicy Mayo | 200 | 13.33 g | 2,533 mg |
| Sesame Teriyaki Sauce | 194 | 33.33 g | 1,389 mg |
| Kalbi - Short Ribs Authentic Korean Bbq Sauce | 176 | 29.41 g | 1,882 mg |
| Mikee, Wasabi Teriyaki Sauce | 233 | 33.33 g | 2,800 mg |
| Original Sesame Teriyaki Sauce | 233 | 33.33 g | 2,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mikee Chinese Rib Sauce?
30 per 1/2 oz (15g) serving, and 200 per 100 g.
How much sodium is in Mikee Chinese Rib Sauce?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Exotic Sauce Packaging, Inc. submitted to USDA, last updated Jun 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov