Home Brands Mikee Brand
Mikee nutrition facts USDA's branded food database lists 22 Mikee products from Exotic Sauce Packaging, Inc. in 5 categories; the most are oriental, mexican and ethnic sauces (14). Of the 22 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Mikee against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Mikee products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Mikee, Buffalo Style Wing Sauce Ketchup, Mustard, BBQ and Cheese Sauce 67 0 g (0%) 3,867 mg (98%) Roasted Raspberry & Chipotle Sauce Ketchup, Mustard, BBQ and Cheese Sauce 125 25.0 g (65%) 208 mg (5%) Authentic Korean Hot Wing Sauce Oriental, Mexican and Ethnic Sauces 167 36.1 g (88%) 1,833 mg (68%) Authentic Korean Wing Sauce Oriental, Mexican and Ethnic Sauces 167 36.1 g (88%) 1,833 mg (68%) Bold & Spicy Sesame Teriyaki Sauce Oriental, Mexican and Ethnic Sauces 233 33.3 g (84%) 2,800 mg (79%) Bulgogi - Ribeye Authentic Korean Bbq Sauce Oriental, Mexican and Ethnic Sauces 235 47.1 g (96%) 1,529 mg (63%) Chinese Rib Sauce Oriental, Mexican and Ethnic Sauces 200 13.3 g (55%) 833 mg (45%) Jalfrezi Stir Fry Sauce For Meats & Vegetables, Medium Jalfrezi Oriental, Mexican and Ethnic Sauces 90 4.0 g (30%) 800 mg (43%) Kalbi - Short Ribs Authentic Korean Bbq Sauce Oriental, Mexican and Ethnic Sauces 176 29.4 g (81%) 1,882 mg (69%) Mikee, Wasabi Teriyaki Sauce Oriental, Mexican and Ethnic Sauces 233 33.3 g (84%) 2,800 mg (79%) Original Sesame Teriyaki Sauce Oriental, Mexican and Ethnic Sauces 233 33.3 g (84%) 2,667 mg (77%) Seedless Sesame Teriyaki Sauce Oriental, Mexican and Ethnic Sauces 233 33.3 g (84%) 2,800 mg (79%) Sesame Teriyaki Sauce Oriental, Mexican and Ethnic Sauces 194 33.3 g (84%) 1,389 mg (61%) Sriracha Chili Sauce Oriental, Mexican and Ethnic Sauces 0 20.0 g (65%) 3,000 mg (81%) Srirachanaise, Sriracha Spicy Mayo Oriental, Mexican and Ethnic Sauces 200 13.3 g (55%) 2,533 mg (76%) Wasabi Teriyaki Sauce Oriental, Mexican and Ethnic Sauces 233 33.3 g (84%) 2,800 mg (79%) Hawaiian Brisket Cooking Sauce Other Cooking Sauces 88 17.6 g (73%) 529 mg (68%) New York Style Old Fashioned Brisket Cooking Sauce Other Cooking Sauces 60 0 g (0%) 1,800 mg (93%) Roasted Ancho Pomegranate & Cherry Sauce Other Cooking Sauces 206 47.1 g (94%) 397 mg (59%) Vinaigrette Dressing Salad Dressing and Mayonnaise 67 0 g (0%) 1,567 mg (95%) All Purpose Chinese with Garlic Marinade Seasoning Mixes, Salts, Marinades and Tenderizers 139 33.3 g (86%) 778 mg (13%) Garlic Stir Fry & Rib Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 250 65.0 g (97%) 2,200 mg (23%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov