Mikee · Oriental, Mexican and Ethnic Sauces
Sriracha Chili Sauce
One tsp (5g) serving of Sriracha Chili Sauce by Mikee has 0 calories, 1g of sugars and 150mg of sodium, as submitted by Exotic Sauce Packaging, Inc. to USDA (FoodData Central 2626268, record updated Jun 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626268, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Exotic Sauce Packaging, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093133319774
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 3,000 mg | 967 mg | 81% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other chili in this aisle
243 of the 3,347 oriental, mexican and ethnic sauces products are named chili. Per 100 g their median is 143 calories, 1,100 mg of sodium and 0 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Korean Chili & Sesame Stir-fry Sauce, Medium MARION'S KITCHEN | 2,378 mg | 136 |
| Sriracha Chili Sauce SCHLOTTERBECK & FOSS | 2,333 mg | 83 |
| Mild Sweet Chili Sauce MAGGI | 2,333 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): RED CHILE PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), WATER, CANE SUGAR, GARLIC, XANTHAN GUM, SODIUM BENZOATE.
The statement lists 6 ingredients at the top level, beginning with Red Chile Puree (red Jalapeno Peppers, Salt, Acetic Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2023), not the label on the shelf today.
Source: the ingredient statement Exotic Sauce Packaging, Inc. submitted to USDA (FoodData Central 2626268).
More Mikee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalfrezi Stir Fry Sauce For Meats & Vegetables, Medium Jalfrezi | 90 | 4 g | 800 mg |
| Authentic Korean Hot Wing Sauce | 167 | 36.11 g | 1,833 mg |
| Kalbi - Short Ribs Authentic Korean Bbq Sauce | 176 | 29.41 g | 1,882 mg |
| Sesame Teriyaki Sauce | 194 | 33.33 g | 1,389 mg |
| Srirachanaise, Sriracha Spicy Mayo | 200 | 13.33 g | 2,533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mikee Sriracha Chili Sauce?
0 per 1 tsp (5g) serving, and 0 per 100 g.
How much sodium is in Mikee Sriracha Chili Sauce?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Exotic Sauce Packaging, Inc. submitted to USDA, last updated Jun 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov