Annie Chun's · Oriental, Mexican and Ethnic Sauces
Chinese-style Orange Sauce, Chinese-style
A 2 Tbsp (36g) serving of Chinese-style Orange Sauce, Chinese-style by Annie Chun's has 70 calories, 16g of sugars and 150mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2191151, record updated Oct 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2191151, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765667111314
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 94% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 15% of them.
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.4 g | 8.5 g | 94% |
| Sodium | 417 mg | 967 mg | 15% |
| Calories | 194 | 117 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 340 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peach Habanero Cooking & Grilling Sauces ELDA'S KITCHEN | 333 mg | 267 |
| Sweet & Sour Stir-fry Sauce HOUSE OF TSANG | 333 mg | 194 |
| Mild Indian Curry Sauce DULCET | 333 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, WATER, DISTILLED VINEGAR, SOY SAUCE (WATER SOYBEANS, SAT, ALCOHOL), ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, LESS THAN 2% OF GINGER PUREE (GINGER, WATER, CITRIC ACID), RED CRUSHED PEPPER, LACTIC ACID. XANTHAN GUM.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Sugar, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2021), not the label on the shelf today.
Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2191151).
More Annie Chun's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Style Go-chu-jang Sauce | 200 | 33.33 g | 1,267 mg |
| Annie Chun's, Asian Sauces | 176 | 17.65 g | 2,059 mg |
| Thai-style Sweet Chili Sauce | 222 | 50 g | 556 mg |
| Teriyaki Sauce, Japanese-style | 147 | 29.41 g | 2,176 mg |
| Teriyaki Japanese-style Sauce | 139 | 27.78 g | 1,944 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Chinese-style Orange Sauce, Chinese-style?
70 per 2 Tbsp (36g) serving, and 194 per 100 g.
How much sodium is in Annie Chun's Chinese-style Orange Sauce, Chinese-style?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CJ Foods USA Inc submitted to USDA, last updated Oct 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov