Annie Chun's · Oriental, Mexican and Ethnic Sauces
Teriyaki Japanese-style Sauce
One Tbsp (18g) serving of Teriyaki Japanese-style Sauce by Annie Chun's has 25 calories, 5g of sugars and 350mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2538692, record updated Mar 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538692, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765667111819
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 80% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.8 g | 8.5 g | 80% |
| Sodium | 1,944 mg | 967 mg | 70% |
| Protein | 5.6 g | 0 g | 79% |
| Calories | 139 | 117 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,851 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian Style Katsu Sauce ALOHA | 1,543 mg | 114 |
| Sauce TRADER JOE'S | 1,533 mg | 133 |
| J-lek, Thai Sweet Chili Sauce J-LEK | 1,533 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), DEHYDRATED ONION, DISTILLED VINEGAR, LESS THAN 2% OF GARLIC PUREE (GARLIC, CITRIC ACID) CARAMEL COLOR, SPICES, SESAME SEEDS, LACTIC ACID, XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Soy Sauce (water, Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.
Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2538692).
More Annie Chun's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Sauce, Japanese-style | 147 | 29.41 g | 2,176 mg |
| Annie Chun's, Asian Sauces | 176 | 17.65 g | 2,059 mg |
| Chinese-style Orange Sauce, Chinese-style | 194 | 44.44 g | 417 mg |
| Korean Style Go-chu-jang Sauce | 200 | 33.33 g | 1,267 mg |
| Thai-style Sweet Chili Sauce | 222 | 50 g | 556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Teriyaki Japanese-style Sauce?
25 per 1 Tbsp (18g) serving, and 139 per 100 g.
How much sodium is in Annie Chun's Teriyaki Japanese-style Sauce?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CJ Foods USA Inc submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov