Panera Bread · Pizza
Chipotle Chicken & Uncured Bacon Flatbread Pizza
A 1/3 pizza per serving (126g) serving of Chipotle Chicken & Uncured Bacon Flatbread Pizza by Panera Bread has 330 calories, 2g of sugars and 810mg of sodium, as submitted by Blount Seafood Corporation to USDA (FoodData Central 2570997, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2570997, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blount Seafood Corporation submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077958244022
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 41% carbohydrate, 40% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 14% |
| Sodium | 643 mg | 518 mg | 87% |
| Protein | 12.7 g | 10.2 g | 90% |
| Calories | 262 | 240 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,821 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Crust Pizza WEIS QUALITY | 514 mg | 250 |
| Sliced Mozzarella, Tomato & Basil Imported Italian Wood-fired Pizza, Sliced Mozzarella HEINEN'S | 514 mg | 217 |
| Pesto & Mozzarella Caprese Topped with Basil Sauce, Mozzarella Cheese, & Marinated Cherry Tomatoes Stone Hearth Wood Fired Sourdough Pizza HT TRADERS | 514 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, OLIVE OIL, CANOLA OIL, SUGAR, WHEAT GLUTEN, SEMOLINA FLOUR, VINEGAR, GROUND MILLET, NATURAL FLAVOR, GUAR GUM, SUNFLOWER OIL, ENZYMES, CLARIFIED BUTTER, CULTURED NONFAT MILK), CHIPOTLE GARLIC CREAM SAUCE (WATER, HEAVY CREAM, BUTTER [CREAM, SALT], ORGANIC CANOLA OIL, NONFAT DRY MILK, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHIPOTLE CHILI CONCENTRATE [RED CHILI PEPPERS, CHIPOTLE PEPPERS, RED BELL PEPPERS, SALT, SUGAR], CONTAINS 2% OR LESS OF: CORN STARCH, SALT, GARLIC POWDER, NATURAL PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVOR], WHEY PROTEIN CONCENTRATE, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, ONION POWDER, SMOKED PAPRIKA, CILANTRO, CAYENNE PEPPER, NATURAL HICKORY SMOKE CONCENTRATE, NISIN PREPARATION), WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS (WHITE MEAT CHICKEN, WATER, POTATO STARCH, VINEGAR, SEA SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATAMYCIN (A MOLD INHIBITOR), CHERRY TOMATOES, APPLEWOOD-SMOKED UNCURED BACON WITH NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), DEHYDRATED CILANTRO, CHILI PEPPER, CHIPOTLE PEPPER, SMOKED JALAPENO PEPPER
The statement lists 12 ingredients at the top level, beginning with Crust (wheat Flour, Water, Contains 2% or Less Of: Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Blount Seafood Corporation submitted to USDA (FoodData Central 2570997).
More Panera Bread pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margherita Flatbread Pizza | 256 | 2.4 g | 600 mg |
| Uncured Pepperoni Flatbread Pizza | 288 | 2.4 g | 752 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Panera Bread Chipotle Chicken & Uncured Bacon Flatbread Pizza?
330 per 1/3 pizza per serving (126g) serving, and 262 per 100 g.
How much sodium is in Panera Bread Chipotle Chicken & Uncured Bacon Flatbread Pizza?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blount Seafood Corporation submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov