Dean Jacob's · Herbs and Spices
Chipotle Rub
One tsp (5g) serving of Chipotle Rub by Dean Jacob's has 10 calories, 0g of sugars and 490mg of sodium, as submitted by Xcell International Corp to USDA (FoodData Central 2060847, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2060847, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Xcell International Corp submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 715483081414
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 9,800 mg | 307 mg | 78% |
| Protein | 20 g | 0 g | 95% |
| Calories | 200 | 0 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other chipotle in this aisle
23 of the 1,891 herbs and spices products are named chipotle. Per 100 g their median is 200 calories, 6,333 mg of sodium and 0 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Seasoning DAN-O'S | 7,500 mg | 0 |
| Southwest Chipotle Dry-rub Seasoning For All Meat and Fish CHAR CRUST | 6,333 mg | 333 |
| Chipotle Chili PEANUT'S HAPPY KAJUN | 5,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chipotle", one per barcode.
What is in it
Ingredients (as submitted): *GARLIC, SEA SALT, *RED & GREEN BELL PEPPERS, CRUSHED RED PEPPER, *CHIPOTLE PEPPER, *ONION, CUMIN, NATURAL SMOKE FLAVOR, PARSLEY.
The statement lists 9 ingredients at the top level, beginning with *garlic, Sea Salt, *red & Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement Xcell International Corp submitted to USDA (FoodData Central 2060847).
More Dean Jacob's herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dean Jacob's, Sriracha Rub Seasoning | 167 | 0 g | 24,333 mg |
| Peppercorns | 250 | 0 g | 0 mg |
| Meat Rub | 125 | 0 g | 18,250 mg |
| Road Kill Grill Pork Rub | 333 | 0 g | 10,333 mg |
| Bourbon Chipotle Bacon | 333 | 0 g | 8,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dean Jacob's Chipotle Rub?
10 per 1 tsp (5g) serving, and 200 per 100 g.
How much sodium is in Dean Jacob's Chipotle Rub?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Xcell International Corp submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov