Dean Jacobs · Herbs and Spices
Peppercorns
One tsp (2g) serving of Peppercorns by Dean Jacobs has 5 calories, 0g of sugars and 0mg of sodium, as submitted by Xcell International Corp to USDA (FoodData Central 2060862, record updated May 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2060862, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Xcell International Corp submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 715483750099
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 0 mg | 307 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 0 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other peppercorns in this aisle
21 of the 1,891 herbs and spices products are named peppercorns. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppercorns", one per barcode.
What is in it
Ingredients (as submitted): BLACK PEPPERCORNS
The statement lists 1 ingredient at the top level, beginning with Black Peppercorns. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.
Source: the ingredient statement Xcell International Corp submitted to USDA (FoodData Central 2060862).
More Dean Jacobs herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Rub | 200 | 0 g | 9,800 mg |
| Road Kill Grill Pork Rub | 333 | 0 g | 10,333 mg |
| Dean Jacob's, Sriracha Rub Seasoning | 167 | 0 g | 24,333 mg |
| Bourbon Chipotle Bacon | 333 | 0 g | 8,000 mg |
| Multi-colored Peppercorns Adjustable Grinder, Multi-colored Peppercorns | 333 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dean Jacobs Peppercorns?
5 per 1 tsp (2g) serving, and 250 per 100 g.
How much sodium is in Dean Jacobs Peppercorns?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Xcell International Corp submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov