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Springer · Meat and Poultry, Fresh

Chix Brst Bnls.skinl T/p

A 3 oz (84g) serving of Chix Brst Bnls.skinl T/p by Springer has 130 calories, 0g of sugars and 50mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1457812, record updated Apr 23, 2018).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 50mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 10mg0%
Iron 0.4mg2%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
90075391008648
Category
Meat and Poultry, Fresh
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, fresh

Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 48% of them.

Where the calories come from: 0% carbohydrate, 21% fat and 79% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, fresh: sugar per 100 g

Sugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chix Brst Bnls.skinl T/p against the 708 meat and poultry, fresh products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium60 mg62 mg48%
Protein29.8 g19.6 g97%
Calories15517141%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.

Other skinl in this aisle

31 of the 708 meat and poultry, fresh products are named skinl. Per 100 g their median is 518 calories, 31 mg of sodium and 8.9 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork Ham Bone In, Skinless Defatted Prairie Fresh47 mg250
NatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb. Nature Raised35 mg97
Pork Skinless Belly Thick Sliced Publix29 mg522

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skinl", one per barcode.

What is in it

Ingredients (as submitted): Boneless, skinless chicken breast chunks with rib meat, water, seasoning (salt, sugar, maltodextrin, onion powder, garlic powder, disodium inosinate and disodium guanylate, natural flavors), wheat flour, modified food starch, sodium phophates. Breaded with: Blecahed wheat flour, modified wheat starch, rice flour, salt, spices, onion powder, garlic powder, yeast extract, soybean oil (as a processing aid), yellow corn flour, maltodextrin, sugar, natural flavor, yeast, caramel color, extractives of paprika and turmeric. Battered With: water, wheat flour, modified wheat and corn starch, salt, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, yellow corn flour, corn starch, extractives of paprika and turmeric. Predusted with: wheat flour, modified wheat starch, wheat gluten, salt, yellow corn flour, soybean oil (as a processing aid), extractives of paprika, extractives of turmeric. Breading set in Vegetable oil.

The statement lists 38 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast Chunks with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2018), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1457812).

More Springer meat and poultry, fresh

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Whole All Natural2140 g71 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Springer Chix Brst Bnls.skinl T/p?

130 per 3 oz (84g) serving, and 155 per 100 g.

How much sodium is in Springer Chix Brst Bnls.skinl T/p?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov