Jon Donaire · Ice Cream and Frozen Yogurt
Chocolate Cake + Chocolate Ice Cream Triple Layer Premium Ice Cream Cake
A 0.042 cake (77g) serving of Chocolate Cake + Chocolate Ice Cream Triple Layer Premium Ice Cream Cake by Jon Donaire has 240 calories, 22g of sugars and 190mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2466917, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2466917, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800047778
- Category
- Ice Cream and Frozen Yogurt
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 94% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 21.8 g | 94% |
| Sodium | 247 mg | 74 mg | 98% |
| Protein | 3.9 g | 3.4 g | 64% |
| Calories | 312 | 215 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cake in this aisle
544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 524 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Shortcake Layered Sundae TURKEY HILL | 189 mg | 233 |
| Cookies & Cream Creamy Vanilla Ice Cream On Fudge-topped Flavored Chocolate Cake, Crowned with a Chocolate Drizzle, Whipped Topping and Crunchy Chocolate Cookie Pieces Ice Cream Cake SIGNATURE SELECT | 188 mg | 300 |
| Party Ice Cream Sandwich, Cake PERRY'S ICE CREAM | 185 mg | 272 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SKIMMILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMINE MON-NITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HYDRO-GENENATED PALM KERNEL OIL, SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWIN: DEXTROSE, EGG WHITES, CORNSTARCH, COCOA CONDENSED SKIM MILK, MODIFIED TAPIOCA AND CORN STARCH, PALM AND PALM KERNEL OILS, COCONUT OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, WHEY NATURAL FLAVOR, SOY LECITHIN, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CARRAGEENAN, WHEAT STARCH, GUARGUM, POLYGLYCEROL ESTERS OF ACIDS, XANTHAN DEXTRIN, LOCUST BEAN GUM, CITRIC ACID, CONFECTIONER'S GLAZE, BUTTERFAT, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CELLULOSE GUM, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1, BLUE 1 LAKE, RED 40, RED 3, YELLOW 5, YELLOW 6), SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), WHOLE MILK, CARNAUBA WAX, DISODIUM PHOSPHATE, ASCORBIC ACID, COLORED WITH BETA CAROTENE.
The statement lists 18 ingredients at the top level, beginning with Skimmilk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2466917).
More Jon Donaire ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deliciously Moist Chocolate Triple Layer Premium Ice Cream Cake with Rich, Creamy Vanilla Ice Cream | 309 | 27.16 g | 235 mg |
| White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake | 307 | 26.67 g | 213 mg |
| Ice Cream Cupcakes Confetti | 318 | 28.79 g | 424 mg |
| Creamy Vanilla & Chocolate Ice Cream Rippled with Peanut Butter, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Peanut Butter Cups, Peanut Butter Drizzle & Chocolate Flavored Drizzle Cake, Peanut Butter Cup | 318 | 24.71 g | 153 mg |
| Ice Cream Cupcakes, Chocolate | 318 | 27.27 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jon Donaire Chocolate Cake + Chocolate Ice Cream Triple Layer Premium Ice Cream Cake?
240 per 0.042 cake (77g) serving, and 312 per 100 g.
How much sodium is in Jon Donaire Chocolate Cake + Chocolate Ice Cream Triple Layer Premium Ice Cream Cake?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov