Jon Donaire · Ice Cream and Frozen Yogurt
Creamy Vanilla & Chocolate Ice Cream Rippled with Peanut Butter, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Peanut Butter Cups, Peanut Butter Drizzle & Chocolate Flavored Drizzle Cake, Peanut Butter Cup
A 0.083 cake (85g) serving of Creamy Vanilla & Chocolate Ice Cream Rippled with Peanut Butter, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Peanut Butter Cups, Peanut Butter Drizzle & Chocolate Flavored Drizzle Cake, Peanut Butter Cup by Jon Donaire has 270 calories, 21g of sugars and 130mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2139420, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2139420, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800626836
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 77% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.7 g | 21.8 g | 77% |
| Sodium | 153 mg | 74 mg | 90% |
| Protein | 4.7 g | 3.4 g | 84% |
| Calories | 318 | 215 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other butter in this aisle
985 of the 12,840 ice cream and frozen yogurt products are named butter. Per 100 g their median is 253 calories, 119 mg of sodium and 4.6 g of protein; 760 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Double Chocolate Peanut Butter Ice Cream Sandwich COOLHAUS | 122 mg | 335 |
| Butter Almond & Chocolate Ice Cream TURKEY HILL | 122 mg | 234 |
| Back To School Special Peanut Butter Flavored Premium Ice Cream with Peanuty Butter Bits & Blackberry Flavored Swirls PURPLE COW | 122 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (TBHQ)), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), CORN OIL, MODIFIED CORNSTARCH, HYDROGENATED COCONUT OIL, CORN FLOUR, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, SALT, BAKING SODA, NATURAL FLAVOR, SOYBEAN OIL, SODIUM CASEINATE, MONO AND DIGLYCERIDES, PALM KERNEL OIL, COCONUT OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, CELLULOSE GUM, POLYSORBATE 60, CARRAGEENAN, SORBITAN MONOSTEARATE, CHOCOLATE LIQUOR, GUAR GUM.
The statement lists 39 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2139420).
More Jon Donaire ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream Cupcakes Confetti | 318 | 28.79 g | 424 mg |
| Ice Cream Cupcakes, Chocolate | 318 | 27.27 g | 439 mg |
| Chocolate Cake + Chocolate Ice Cream Triple Layer Premium Ice Cream Cake | 312 | 28.57 g | 247 mg |
| Deliciously Moist Chocolate Triple Layer Premium Ice Cream Cake with Rich, Creamy Vanilla Ice Cream | 309 | 27.16 g | 235 mg |
| White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake | 307 | 26.67 g | 213 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jon Donaire Creamy Vanilla & Chocolate Ice Cream Rippled with Peanut Butter, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Peanut Butter Cups, Peanut Butter Drizzle & Chocolate Flavored Drizzle Cake, Peanut Butter Cup?
270 per 0.083 cake (85g) serving, and 318 per 100 g.
How much sodium is in Jon Donaire Creamy Vanilla & Chocolate Ice Cream Rippled with Peanut Butter, On a Fudge-topped Chocolate Cookie Crust, Topped with Whipped Topping, Chocolate Peanut Butter Cups, Peanut Butter Drizzle & Chocolate Flavored Drizzle Cake, Peanut Butter Cup?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov