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Hostess · Cookies and Biscuits

Chocolate Cake Layers with Creamy Filling

One cake (74g) serving of Chocolate Cake Layers with Creamy Filling by Hostess has 290 calories, 31g of sugars and 370mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1652047, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2142855.

Nutrition Facts

Serving size1 cake (74g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 370mg16%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 31g
Includes Added Sugars 30g60%
Protein 2g4%
Vitamin D not declared
Calcium 70mg5%
Iron 2mg11%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109112998
UPC
888109112998
Category
Cookies and Biscuits
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 82% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Cake Layers with Creamy Filling against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.9 g32.1 g82%
Sodium500 mg300 mg88%
Protein2.7 g5 g5%
Calories3924649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other filling in this aisle

168 of the 13,787 cookies and biscuits products are named filling. Per 100 g their median is 489 calories, 212 mg of sodium and 5 g of protein; 162 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, SOYBEAN OIL, CORN SYRUP, COCOA, CONTAINS 2% OR LESS: WHEY, GLYCERIN, CORNSTARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, EGG WHITE, EGG, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, SOY LECITHIN.

The statement lists 30 ingredients at the top level, beginning with Sugar, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1652047).

More Hostess cookies and biscuits

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Chocolate Cake Layers with Creamy Filling?

290 per 1 cake (74g) serving, and 392 per 100 g.

How much sodium is in Hostess Chocolate Cake Layers with Creamy Filling?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov