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Hostess · Cookies and Biscuits

Iced Cookies, Strawberry Drizzle

A 0.78 oz (22g) serving of Iced Cookies, Strawberry Drizzle by Hostess has 90 calories, 10g of sugars and 60mg of sodium, as submitted by Superior Cake Products, Inc. to USDA (FoodData Central 1809059, record updated Mar 8, 2018).

Nutrition Facts

Serving size0.78 oz (22g)
Amount per serving
Calories90
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 60mg3%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Superior Cake Products, Inc. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856701006335
UPC
856701006335
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 90% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 57% carbohydrate, 39% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Iced Cookies, Strawberry Drizzle against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.5 g32.1 g90%
Sodium273 mg300 mg43%
Protein4.6 g5 g45%
Calories40946418%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,879 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bakery Boys of New York, Powdered Sugar Cookies, Swiss Raspberry BAKERY BOYS OF NEW YORK218 mg468
Nyakers, Peppar Kakor Swedish Gingersnap Cookies NYAKERS217 mg467
Kashi Cookies Oatmeal Dark Chocolate 8.5oz Kellogg Company US217 mg420

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, CORN SYRUP, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHEY, PALM OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, WHEAT GLUTEN, POTASSIUM SORBATE PRESERVATIVE, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE COLOR, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, PROPYLENE GLYCOL, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR-AGAR, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, CELLULOSE GUM, SORBITOL, SODIUM STEAROYL LACTYLATE, LOCUST BEAN GUM, CITRIC ACID PRESERVATIVE, RED 40, XANTHAN GUM, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE.

The statement lists 34 ingredients at the top level, beginning with Sugar, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2018), not the label on the shelf today.

Source: the ingredient statement Superior Cake Products, Inc. submitted to USDA (FoodData Central 1809059).

More Hostess cookies and biscuits

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Iced Cookies, Strawberry Drizzle?

90 per 0.78 oz (22g) serving, and 409 per 100 g.

How much sodium is in Hostess Iced Cookies, Strawberry Drizzle?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Superior Cake Products, Inc. submitted to USDA, last updated Mar 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov