Belgian · Chocolate
Chocolate Caramel Medallions
A 3 pieces (33g) serving of Chocolate Caramel Medallions by Belgian has 170 calories, 18g of sugars and 15mg of sodium, as submitted by DesignPac Gifts, LLC to USDA (FoodData Central 2296582, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2296582, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DesignPac Gifts, LLC submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731427663676
- Category
- Chocolate
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 75% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 54.6 g | 47.5 g | 75% |
| Sodium | 45 mg | 77 mg | 27% |
| Protein | 6.1 g | 5.9 g | 52% |
| Calories | 515 | 514 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CARAMEL PASTE (GLUCOSE SYRUP [FROM CORN AND WHEAT], VEGETABLE FAT [PALM], FRUCTOSE [FROM CORN], CONDENSED MILK, INVERT SUGAR, SUGAR, CARAMELIZED SUGAR, NATURAL FLAVOR, SALT), COCOA BUTTER, FULL CREAM MILK POWDER, COCOA MASS LACTOSE, CARAMELIZED HAZELNUT PIECES (SUGAR, HAZELNUTS), INVERTED SUGAR SYRUP, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Sugar, Caramel Paste (glucose Syrup [from Corn and Wheat], Vegetable Fat [palm]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement DesignPac Gifts, LLC submitted to USDA (FoodData Central 2296582).
More Belgian chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Truffles | 529 | 52.94 g | 59 mg |
| Chocolate Hearts | 567 | 53.33 g | 17 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Belgian Chocolate Caramel Medallions?
170 per 3 pieces (33g) serving, and 515 per 100 g.
How much sodium is in Belgian Chocolate Caramel Medallions?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DesignPac Gifts, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov