Brand
Belgian nutrition facts
USDA's branded food database lists 4 Belgian products from DesignPac Gifts, LLC in 2 categories. Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Belgian products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chocolate Caramel Medallions | Chocolate | 515 | 54.5 g (75%) | 45 mg (27%) |
| Chocolate Hearts | Chocolate | 567 | 53.3 g (70%) | 17 mg (17%) |
| Chocolate Truffles | Chocolate | 529 | 52.9 g (69%) | 59 mg (35%) |
| Chocolate Biscuits | Cookies and Biscuits | 528 | 36.1 g (66%) | 125 mg (14%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from DesignPac Gifts, LLCthe company that submits these records, and its other shelf brands
- The chocolate with the least sugarranked per 100 g across every brand in the aisle
- The chocolate with the least sodium
- The whole chocolate aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov