Voortman Bakery · Cookies and Biscuits
Chocolate Banana Breakfast Biscuits
A 2 cookies (50g) serving of Chocolate Banana Breakfast Biscuits by Voortman Bakery has 210 calories, 0g of sugars and 160mg of sodium, as submitted by VOORTMAN BAKERY to USDA (FoodData Central 694384, record updated Jan 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 694384, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VOORTMAN BAKERY submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 067312010721
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, none of the 13,787 cookies and biscuits products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 32.1 g | 0% |
| Sodium | 320 mg | 300 mg | 57% |
| Protein | 6 g | 5 g | 59% |
| Calories | 420 | 464 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other biscuits in this aisle
387 of the 13,787 cookies and biscuits products are named biscuits. Per 100 g their median is 460 calories, 312 mg of sodium and 6.7 g of protein; 203 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| La Crema, Biscuits with Chocolate Cream Filling LA CREMA | 253 mg | 523 |
| Golden Classic Sugar Free Biscuits MAISON BISCUITS D'OR | 250 mg | 478 |
| Belvita Sandwich Biscuits-breakfast Vanilla Yogurt 1x1.76 Oz BELVITA | 250 mg | 460 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES, BUCKWHEAT GRITS), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL (CANOLA, SOYBEAN,
The statement lists 5 ingredients at the top level, beginning with Whole Grain Blend (rolled Oats, Rye Flakes, Buckwheat Grits). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2019), not the label on the shelf today.
Source: the ingredient statement VOORTMAN BAKERY submitted to USDA (FoodData Central 694384).
Questions about this product
How many calories are in Voortman Bakery Chocolate Banana Breakfast Biscuits?
210 per 2 cookies (50g) serving, and 420 per 100 g.
How much sodium is in Voortman Bakery Chocolate Banana Breakfast Biscuits?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VOORTMAN BAKERY submitted to USDA, last updated Jan 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov