GetFoodFacts

The Cheesecake Factory · Puddings and Custards

Chocolate Black-out Rich Belgian Chocolate Pudding Over Dark Chocolate Fudge Sauce Decadent Desserts, Chocolate Black-out

One container (156g) serving of Chocolate Black-out Rich Belgian Chocolate Pudding Over Dark Chocolate Fudge Sauce Decadent Desserts, Chocolate Black-out by The Cheesecake Factory has 340 calories, 36g of sugars and 150mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2141689, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 container (156g)
Amount per serving
Calories340
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 150mg7%
Total Carbohydrate 46g17%
Dietary Fiber 0g0%
Total Sugars 36g
Includes Added Sugars 31g62%
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044276080182
UPC
044276080182
Category
Puddings and Custards
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 61% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Black-out Rich Belgian Chocolate Pudding Over Dark Chocolate Fudge Sauce Decadent Desserts, Chocolate Black-out against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.1 g17 g61%
Sodium96 mg148 mg19%
Protein3.2 g1.1 g80%
Calories21818853%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other desserts in this aisle

25 of the 1,118 puddings and custards products are named desserts. Per 100 g their median is 170 calories, 80 mg of sodium and 2.2 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Desserts, Rice Pudding with Caramel SENOR RICO57 mg119
French Desserts, Chocolate BROWN COW55 mg170
Vanilla Organic Desserts Pot De Creme ST. BENOIT CREAMERY40 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "desserts", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE PUDDING (WHOLE MILK, SUGAR, CREAM, CHOCOLATE LIQUOR, WHOLE EGGS, MODIFIED CORN STARCH, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, SOY LECITHIN, SALT), FUDGE SAUCE (CORN SYRUP, WATER, SUGAR, SUNFLOWER OIL, NONFAT DRY MILK, COCOA, MODIFIED CORN STARCH, BUTTER [PASTEURIZED CREAM, SALT], CHOCOLATE LIQUOR, NATURAL FLAVORS, SALT, SUNFLOWER LECITHIN).

The statement lists 2 ingredients at the top level, beginning with Chocolate Pudding (whole Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2141689).

More The Cheesecake Factory puddings and custards

Questions about this product

How many calories are in The Cheesecake Factory Chocolate Black-out Rich Belgian Chocolate Pudding Over Dark Chocolate Fudge Sauce Decadent Desserts, Chocolate Black-out?

340 per 1 container (156g) serving, and 218 per 100 g.

How much sodium is in The Cheesecake Factory Chocolate Black-out Rich Belgian Chocolate Pudding Over Dark Chocolate Fudge Sauce Decadent Desserts, Chocolate Black-out?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lakeview Farms, LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov