Toll House · Crusts and Dough
Chocolate Chip Cookie Spread
A 2 Tbsp (34g) serving of Chocolate Chip Cookie Spread by Toll House has 140 calories, 11g of sugars and 120mg of sodium, as submitted by L. J. Minor Corp. to USDA (FoodData Central 2158195, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158195, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L. J. Minor Corp. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074826430112
- Category
- Crusts and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 74% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.4 g | 12.4 g | 74% |
| Sodium | 353 mg | 482 mg | 30% |
| Protein | 5.9 g | 5.3 g | 63% |
| Calories | 412 | 357 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, BUTTER (CREAM, LACTIC ACID), BROWN SUGAR, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), NONFAT MILK, CANOLA OIL, CREAM, 2% OR LESS OF SALT.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Cookie Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement L. J. Minor Corp. submitted to USDA (FoodData Central 2158195).
More Toll House crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Cookie Dough with Fudge Filling Stuffed Jumbo Cookies | 411 | 42.86 g | 393 mg |
| Sugar Cookie Dough | 407 | 25.93 g | 315 mg |
| Triple Chip Cookie Dough | 421 | 31.58 g | 368 mg |
| Chocolate Cherry Chocolate Cookie Dough with Cherries and Natural Cherry Flavor | 421 | 31.58 g | 316 mg |
| White Chip Brownie Cookie Dough | 421 | 47.37 g | 421 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Toll House Chocolate Chip Cookie Spread?
140 per 2 Tbsp (34g) serving, and 412 per 100 g.
How much sodium is in Toll House Chocolate Chip Cookie Spread?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L. J. Minor Corp. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov