GetFoodFacts

Schnucks · Crusts and Dough

Chocolate Chip Ready To Bake Cookie Dough

A 2 cookies (38g) serving of Chocolate Chip Ready To Bake Cookie Dough by Schnucks has 160 calories, 15g of sugars and 160mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2473383, record updated May 15, 2019).

Nutrition Facts

Serving size2 cookies (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 160mg7%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D not declared
Calcium 10mg0%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318570502
UPC
041318570502
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 95% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Chip Ready To Bake Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.5 g12.4 g95%
Sodium421 mg482 mg41%
Protein5.3 g5.3 g42%
Calories42135763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 316 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Triple Chocolate Brownie Cookie Dough DOUGHLISH336 mg500
Double Chocolate Cookie Dough CAPPELLO'S333 mg333
Peanut Butter Break 'n Bake Cookie Dough CRAV'N FLAVOR329 mg447

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), MARGARINE (PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, VITAMIN D3, VITAMIN E), EGGS, WATER, MALTODEXTRIN, MOLASSES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2473383).

More Schnucks crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sugar Ready To Bake Cookie Dough42128.95 g395 mg
Deep Dish Pie Crust4294.76 g405 mg
Regular Pie Crust4445.56 g389 mg
Ready To Bake Pie Crusts4443.7 g500 mg
Schnucks, Chocolate Chips Cookie Dough44837.93 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Chocolate Chip Ready To Bake Cookie Dough?

160 per 2 cookies (38g) serving, and 421 per 100 g.

How much sodium is in Schnucks Chocolate Chip Ready To Bake Cookie Dough?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov