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Schnucks · Crusts and Dough

Sugar Ready To Bake Cookie Dough

A 2 cookies (38g) serving of Sugar Ready To Bake Cookie Dough by Schnucks has 160 calories, 11g of sugars and 150mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2473384, record updated May 15, 2019).

Nutrition Facts

Serving size2 cookies (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318570083
UPC
041318570083
Category
Crusts and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 67% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Ready To Bake Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29 g12.4 g67%
Sodium395 mg482 mg35%
Protein5.3 g5.3 g42%
Calories42135763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 253 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugar Cookie Dough TOLL HOUSE315 mg407
Chocolate Chip Cookie Dough CRAV'N FLAVOR312 mg469
Peanut Butter Cookie Dough MEIJER310 mg448

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, VITAMIN D3, VITAMIN E), WATER, EGGS, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT.

The statement lists 9 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2473384).

More Schnucks crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Ready To Bake Cookie Dough42139.47 g421 mg
Deep Dish Pie Crust4294.76 g405 mg
Regular Pie Crust4445.56 g389 mg
Ready To Bake Pie Crusts4443.7 g500 mg
Schnucks, Chocolate Chips Cookie Dough44837.93 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Sugar Ready To Bake Cookie Dough?

160 per 2 cookies (38g) serving, and 421 per 100 g.

How much sodium is in Schnucks Sugar Ready To Bake Cookie Dough?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov