GetFoodFacts

Aphrodite · Frozen Bread and Dough

Chocolate Chip Scoop & Bake Cookie Dough

One oz (28g) serving of Chocolate Chip Scoop & Bake Cookie Dough by Aphrodite has 80 calories, 10g of sugars and 40mg of sodium, as submitted by Hillary's Sweet Temptations to USDA (FoodData Central 1918505, record updated Mar 5, 2021).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 40mg2%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hillary's Sweet Temptations submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0699627220047
UPC
699627220047
Category
Frozen Bread and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 96% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Chip Scoop & Bake Cookie Dough against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g3.3 g96%
Sodium143 mg480 mg3%
Protein3.6 g7.5 g7%
Calories28631633%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other dough in this aisle

130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Maine Pie Co., Cookie Dough THE MAINE PIE CO.107 mg464
Dough Chunks Vegan Chocolate Chip Cookie Dough BEN & JERRY'S107 mg429
Perfectly Topped Cookie Dough Bites UNBAKEABLES91 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA POWDER, AND NATURAL FLAVOR), UNBLEACHED WHEAT FLOUR (NIACIN, IRON(REDUCED), THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), GRANULATED SUGAR, NATURAL MARGARINE TFAF (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE-COLOR, VITAMIN A PALMITATE), WHOLE PASTEURIZED EGGS, HIGH GLUTEN FLOUR (WHEAT), BUTTER (CREAM & SALT), MOLASSES, VANILLA, BAKING SODA (SODIUM BICARBONATE), SALT

The statement lists 11 ingredients at the top level, beginning with Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2021), not the label on the shelf today.

Source: the ingredient statement Hillary's Sweet Temptations submitted to USDA (FoodData Central 1918505).

More Aphrodite frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sugar Scoop & Place Cookie Dough21428.57 g89 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aphrodite Chocolate Chip Scoop & Bake Cookie Dough?

80 per 1 oz (28g) serving, and 286 per 100 g.

How much sodium is in Aphrodite Chocolate Chip Scoop & Bake Cookie Dough?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hillary's Sweet Temptations submitted to USDA, last updated Mar 5, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov