Bill Knapp's · Cookies and Biscuits
Chocolate Chip Toaster Tops
One toastetop (43g) serving of Chocolate Chip Toaster Tops by Bill Knapp's has 150 calories, 10g of sugars and 125mg of sodium, as submitted by Bill Knapp's, LLC to USDA (FoodData Central 2611434, record updated Jun 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2611434, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bill Knapp's, LLC submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 008229105421
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 21% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 32.1 g | 21% |
| Sodium | 291 mg | 300 mg | 48% |
| Protein | 4.7 g | 5 g | 46% |
| Calories | 349 | 464 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): MUFFIN BASE (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, FOOD STARCHMODIFIED, WHEY, CONTAINS 2% OR LESS OF: EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, XANTHAN GUM), SOYBEAN OIL, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN, VANILLIN), LIQUID WHOLE EGGS, LIQUID EGG WHITES, CYTOGUARD YM (NATURAL FLAVORS DERIVED FROM OREGANO AND FLAXSEED) CHOCOLATE FLAVOR, VANILLA FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Muffin Base (enriched Bleached Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.
Source: the ingredient statement Bill Knapp's, LLC submitted to USDA (FoodData Central 2611434).
More Bill Knapp's cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shortbread Crumb Dunkers | 412 | 35.29 g | 441 mg |
| Shortbread Crumb Holiday Doughnut Holes | 286 | 32.72 g | 409 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bill Knapp's Chocolate Chip Toaster Tops?
150 per 1 toastetop (43g) serving, and 349 per 100 g.
How much sodium is in Bill Knapp's Chocolate Chip Toaster Tops?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bill Knapp's, LLC submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov