Maggie's · Cookies and Biscuits
Chocolate Covered Cookies
One cookie (24g) serving of Chocolate Covered Cookies by Maggie's has 120 calories, 12g of sugars and 55mg of sodium, as submitted by Maggie Lyon Inc. to USDA (FoodData Central 2449181, record updated Dec 15, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2508650.
Values for the declared serving and per 100 g. FoodData Central 2449181, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maggie Lyon Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 755656940247
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 94% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 52% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 32.1 g | 94% |
| Sodium | 229 mg | 300 mg | 33% |
| Protein | 4.2 g | 5 g | 42% |
| Calories | 500 | 464 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,055 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bourbon, Chocochips Cookies BOURBON | 183 mg | 500 |
| Chips Ahoy! Thins Cookies Double Chocolate 1x7 Oz CHIPS AHOY! | 183 mg | 467 |
| Barbara's, Snackimals, Cookies, Peanut Butter BARBARA'S | 183 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): OREO COOKIE (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SUNFLOWER LECITHIN (AN EMULSIFIER), VANILLA (MILK)), WHITE CHOCOLATE (SUGAR, PALM KERNEL OIL, WHEY, WHOLE MILK, SUNFLOWER LECITHIN (AN EMULSIFIER), AND VANILLA (MILK)), GREEN COLORING (SOY LECITHIN, PROPYLENE GLYCOL, FD&C YELLOW 5 [E102], FD&C BLUE 1 [E133]), SUGAR, DEXTRIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, GLYCERIN, CARNAUBA WAX, AND GUM ARABIC
The statement lists 11 ingredients at the top level, beginning with Oreo Cookie (unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Maggie Lyon Inc. submitted to USDA (FoodData Central 2449181).
Questions about this product
How many calories are in Maggie's Chocolate Covered Cookies?
120 per 1 cookie (24g) serving, and 500 per 100 g.
How much sodium is in Maggie's Chocolate Covered Cookies?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maggie Lyon Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov