GetFoodFacts

Maggie's · Cookies and Biscuits

Chocolate Covered Cookies

One cookie (24g) serving of Chocolate Covered Cookies by Maggie's has 120 calories, 13g of sugars and 45mg of sodium, as submitted by Maggie Lyon Inc. to USDA (FoodData Central 2508650, record updated Dec 29, 2022).

Nutrition Facts

Serving size1 cookie (24g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 2.5mg14%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maggie Lyon Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0755656940285
UPC
755656940285
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 98% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 13,787 cookies and biscuits products0 g54 gmedian 32 gThis product: 54 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Covered Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.2 g32.1 g98%
Sodium188 mg300 mg24%
Protein4.2 g5 g42%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 1,408 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nice!, Greek Yogurt Cookies, Key Lime NICE!150 mg467
Dolcetto Petites, Wafer Bites, Cookies & Creme DOLCETTO PETITES150 mg500
Wafers, Cookies 'n Creme VOORTMAN BAKERY150 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): WHITE CHOCOLATE (SUGAR, PALM KERNEL OIL, WHEY, WHOLE MILK, SUNFLOWER LECITHIN (AN EMULSIFIER), AND VANILLA (MILK)), OREO COOKIE (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1]. RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCLUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SUNFLOWER LECITHIN (AN EMULSIFIER). VANILLA (MILK)), PEPPERMINT (CANE SUGAR, CORN SYRUP, VEGETABLE JUICE COLOR, CARAMEL COLOR. NATURAL PEPPERMINT OIL).

The statement lists 4 ingredients at the top level, beginning with White Chocolate (sugar, Palm Kernel Oil, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2022), not the label on the shelf today.

Source: the ingredient statement Maggie Lyon Inc. submitted to USDA (FoodData Central 2508650).

Questions about this product

How many calories are in Maggie's Chocolate Covered Cookies?

120 per 1 cookie (24g) serving, and 500 per 100 g.

How much sodium is in Maggie's Chocolate Covered Cookies?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maggie Lyon Inc. submitted to USDA, last updated Dec 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov