Brand
Maggie's nutrition facts
USDA's branded food database lists 6 Maggie's products from Hudson River Trading Co., Inc. in 4 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Maggie's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mexican Style Queso Dip, Chipotle | Cheese | 269 | 3.9 g (84%) | 692 mg (63%) |
| Chocolate Covered Cookies | Cookies and Biscuits | 500 | 50.0 g (94%) | 229 mg (33%) |
| Chocolate Covered Cookies | Cookies and Biscuits | 500 | 54.2 g (98%) | 188 mg (24%) |
| Maggie's, Red Salsa Jalisco, Medium | Dips and Salsa | 17 | 3.3 g (34%) | 567 mg (64%) |
| Spinach Artichoke Queso Dip | Dips and Salsa | 231 | 0 g (0%) | 654 mg (77%) |
| Irish Potato Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | 0 g (0%) | 18,750 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hudson River Trading Co., Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov