All-american Pie · Cakes, Cupcakes, Snack Cakes
Chocolate Creme Pie
A 4.25 oz (120g) serving of Chocolate Creme Pie by All-american Pie has 440 calories, 24g of sugars and 350mg of sodium, as submitted by Horizon Snack Foods to USDA (FoodData Central 1890805, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 1890805, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Horizon Snack Foods submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038817002047
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 31.8 g | 13% |
| Sodium | 292 mg | 289 mg | 51% |
| Protein | 3.3 g | 3.7 g | 34% |
| Calories | 367 | 386 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other creme in this aisle
600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 261 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creme Filled Cakes, Vanilla MRS. FRESHLEY'S | 233 mg | 395 |
| 8"" Double Layer Italian Creme Cake CSM Bakery Products NA, Inc. | 231 mg | 436 |
| Fudge Dipped Creme Filled Devils Food Cakes DRAKE'S | 231 mg | 431 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, FULLY HYDROGENATED VEGETABLE, PALM, AND/OR ANIMAL SHORTENING (MAY CONTAIN SOYBEAN OIL, PALM, COTTONSEED OIL OR BEEF FAT), SUGAR, TAPIOCA STARCH-MODIFIED, COCOA POWDER (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GLYCERINE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, CORN STARCH, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CARBOXYMETHYL CELLULOSE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE (TO RETARD SPOILAGE), CITRIC ACID, MALTODEXTRIN, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 27 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement Horizon Snack Foods submitted to USDA (FoodData Central 1890805).
Questions about this product
How many calories are in All-american Pie Chocolate Creme Pie?
440 per 4.25 oz (120g) serving, and 367 per 100 g.
How much sodium is in All-american Pie Chocolate Creme Pie?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Horizon Snack Foods submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov