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Cub · Cakes, Cupcakes, Snack Cakes

Chocolate Cupcakes

One cupcake (57g) serving of Chocolate Cupcakes by Cub has 210 calories, 22g of sugars and 190mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2195642, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 cupcake (57g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 190mg8%
Total Carbohydrate 28g10%
Dietary Fiber 0g1%
Total Sugars 22g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029341003853
UPC
029341003853
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 71% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 51% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.6 g31.8 g71%
Sodium333 mg289 mg64%
Protein7 g3.7 g95%
Calories36838637%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 563 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE265 mg386
Red Velvet Cupcakes MARKETSIDE265 mg422
Strawberry Frosted Chocolate Cupcakes with Strawberry Filling ARCHER FARMS265 mg446

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): FROSTING(SUGAR, VEGETABLE SHORTENING(PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE)), CAKE(SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI),VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE),DRIED EGG WHITES, LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING DRIED EGG YOLKS, FOOD STARCH-MODIFIED,NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK),EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR,SOYBEAN OIL, SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM,RED 40,SOY FLOUR), WATER, SOYBEAN OIL, SPRINKLES(SUGAR,CORN STARCH,PALM OIL, ARTIFICIAL COLORS(FD&C RED. NO. 40 ALUMINUM LAKE, FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C PRESERVATIVE), WATER, GLYCERINE, SUGAR,FD&C YELLOW #6,FD&C RED #40, MODIFIED CORN STARCH, FD&C BLUE #1, CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID, MALTODEXTRIN,DEXTROSE.

The statement lists 5 ingredients at the top level, beginning with Frosting(sugar, Vegetable Shortening(palm Oil, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2195642).

More Cub cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cub Chocolate Cupcakes?

210 per 1 cupcake (57g) serving, and 368 per 100 g.

How much sodium is in Cub Chocolate Cupcakes?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov