GetFoodFacts

Great Value · Cakes, Cupcakes, Snack Cakes

Chocolate Cupcakes

One package (113g) serving of Chocolate Cupcakes by Great Value has 400 calories, 52g of sugars and 610mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2542352, record updated Apr 1, 2022).

Nutrition Facts

Serving size1 package (113g)
Amount per serving
Calories400
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 610mg27%
Total Carbohydrate 69g25%
Dietary Fiber 2g7%
Total Sugars 52g
Includes Added Sugars 52g104%
Protein 3g6%
Vitamin D not declared
Calcium 340mg26%
Iron 1.6mg9%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742373201
UPC
078742373201
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 91% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 68% carbohydrate, 29% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46 g31.8 g91%
Sodium540 mg289 mg98%
Protein2.7 g3.7 g20%
Calories35438629%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 816 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White/chocolate Buttercreme Cupcakes, White/cho Cho Olate Buttercreme CUB431 mg362
Cookies and Creme Cupcakes, Chocolate BAKERY FRESH GOODNESS429 mg429
Vanilla Cupcakes with Chocolate Frosting DIVVIES429 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, CORN SYRUP, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (SOYBEAN OIL AND PALM OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, CORN FLOUR, CALCIUM CARBONATE, SALT, CHOCOLATE LIQUOR, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, POTATO STARCH, SODIUM STEAROYL LACTYLATE, GUAR GUM, BLEACHED WHEAT FLOUR, AGAR, AGAVE SYRUP, INULIN (AGAVE), SOY LECITHIN, WHEAT FLOUR, MONOGLYCERIDES, XANTHAN GUM, DATEM, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, SUNFLOWER LECITHIN, POLYSORBATE 60, SODIUM HEXAMETAPHOSPHATE, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, ENZYMES, TRICALCIUM PHOSPHATE, CITRIC ACID, CARAMEL COLOR,POTASSIUM SORBATE, SORBIC ACID (TO RETARD SPOILAGE).

The statement lists 44 ingredients at the top level, beginning with Sugar, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2542352).

More Great Value cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Flavored Crumb Cakes35129.82 g421 mg
Chocolate Chip Fudge Brownie Cups35742.86 g321 mg
Pink Snowballs Snack Cakes35040 g383 mg
Chocolate Chip Blondie Flavored 90 Calorie Fiber Brownie36032 g360 mg
Lemon Flavored Fiber Brownie Baked Bars36024 g320 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Chocolate Cupcakes?

400 per 1 package (113g) serving, and 354 per 100 g.

How much sodium is in Great Value Chocolate Cupcakes?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov