White/chocolate Buttercreme Cupcakes, White/cho Cho Olate Buttercreme

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 69% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 767 have less sodium than this one.

What is in it

Ingredients (as submitted): ,WATER,CAKE(SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),COCOA(PROCESSED WITH ALKALI,VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS,VITAMIN C PALMITATE),DRIED EGG WHITES,LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE).CONTAINS 24 OR LESS OF EACH OF THIS FOLLOWING:DRIED EGG YOLKS,FOOD STARCH-MODIFIED,NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),NATURAL AND ARTIFICIAL FLAVOR,SOYBEAN OIL,SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM,SODIUM STEAROYL LACTYLATE,XANTHAN GUM, RED 40,SOY FLOUR)., BUTTERCREAM (POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL,MONO- AND DIGLYCERIDES, POLYSORBATE 60,TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, PALM OIL, WATER,SOYBEAN OIL,CONTAED, LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE,CORN STARCH,LESS THAN 0.1% TUMERIC,LESS THAN 0.1% APO CAROTENAL ALCOHOL,NATURAL MIXED TOCOPHEROLS NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.. ALMOND EMULSION(WATER,PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, XANTHAN GUM,CITRIC ACID AND SODIUM BENZOATE.)), SPRINKLES (SUGAR,CORN STARCH,PALM OIL,ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MEDICITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.)

The statement lists 3 ingredients at the top level, beginning with , Water, Cake(sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.

Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2412153).

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