GetFoodFacts

Three Saints Baking Co · Cookies and Biscuits

Chocolate Dipped Macaroon

A 1.25 cookies (30g) serving of Chocolate Dipped Macaroon by Three Saints Baking Co has 150 calories, 15g of sugars and 30mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2042526, record updated Aug 2, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2134190.

Nutrition Facts

Serving size1.25 cookies (30g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 30mg1%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0012265003085
UPC
012265003085
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 94% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 41% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Dipped Macaroon against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g32.1 g94%
Sodium100 mg300 mg10%
Protein10 g5 g91%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other macaroon in this aisle

175 of the 13,787 cookies and biscuits products are named macaroon. Per 100 g their median is 440 calories, 125 mg of sodium and 4 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Emmy's, Macaroons, Raspberry EMMY'S79 mg632
Chocolate Macaroons Jo-Lee Food Products, Inc.74 mg519
Classic Coconut Macaroons, Toasted Coconut ABSOLUTELY GLUTEN FREE71 mg536

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroon", one per barcode.

What is in it

Ingredients (as submitted): MACAROON COCONUT (DESICCATED COCONUT, SODIUM METABISULFITE), CHOCOLATE DECORETTES 9SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL, [COTTONSEED AND/OR SOYBEAN], COCOA [PROCESSED WITH ALKALI], SOY LECITHIN (EMULSIFIER), DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), DARK CONFECTIONERY COATING, [SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS [PALM KERNEL, COCONUT, PALM], COCOA [PROCESSED WITH ALKALI], WHEY POWDER [MILK] SOY LECITHIN [EMULSIFIER], AND VANILLA), SUGAR, INVERT SUGAR, WATER, HONEY, CORN SYRUP, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), BAKING POWDER, SALT, CREAM OF TARTAR

The statement lists 22 ingredients at the top level, beginning with Macaroon Coconut (desiccated Coconut, Sodium Metabisulfite), Chocolate Decorettes 9sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2018), not the label on the shelf today.

Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2042526).

More Three Saints Baking Co cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gourmet Bakery Cookie Crush, Red Raspberry50023.33 g217 mg
Three Saints Baking Co, Cinnamon Pecan Crescent50023.33 g183 mg
Chocolate Almond Horseshoe47423.68 g250 mg
Holiday Cookie Assortment46723.33 g217 mg
Christmas Cookie Assortment46726.67 g183 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Three Saints Baking Co Chocolate Dipped Macaroon?

150 per 1.25 cookies (30g) serving, and 500 per 100 g.

How much sodium is in Three Saints Baking Co Chocolate Dipped Macaroon?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record George DeLallo Co., Inc. submitted to USDA, last updated Aug 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov