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Cookie Crush · Cookies and Biscuits

Chocolate Dipped Macaroon

One cookie (30g) serving of Chocolate Dipped Macaroon by Cookie Crush has 150 calories, 12g of sugars and 30mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2134190, record updated Jan 18, 2019).

Nutrition Facts

Serving size1 cookie (30g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 12g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0012265007083
UPC
012265007083
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 77% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 43% carbohydrate, 54% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Dipped Macaroon against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g32.1 g77%
Sodium100 mg300 mg10%
Protein3.3 g5 g14%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other macaroon in this aisle

175 of the 13,787 cookies and biscuits products are named macaroon. Per 100 g their median is 440 calories, 125 mg of sodium and 4 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Emmy's, Macaroons, Raspberry EMMY'S79 mg632
Chocolate Macaroons Jo-Lee Food Products, Inc.74 mg519
Classic Coconut Macaroons, Toasted Coconut ABSOLUTELY GLUTEN FREE71 mg536

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroon", one per barcode.

What is in it

Ingredients (as submitted): MACAROON COCONUT (DESICCATED COCONUT, SODIUM METABISULFITE), CHOCOLATE DECORETTES (SUGAR, CORN STARCH, FULLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND SOYBEAN], COCOA [ALKALI], SOY LECITHIN [EMULSIFIER], DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), DARK CONFECTIONERY COATING (SUGAR, RSPO PALM KERNEL OIL, COCOA [ALKALI], WHEY [MILK], SOY LECITHIN [EMULSIFIER], VANILLA), SUGAR, INVERT SUGAR, WATER, HONEY, CORN SYRUP, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE) BAKING POWDER, SALT, CREAM OF TARTAR.

The statement lists 11 ingredients at the top level, beginning with Macaroon Coconut (desiccated Coconut, Sodium Metabisulfite), Chocolate Decorettes (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2134190).

More Cookie Crush cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Florentine Lace, White Chocolate50040 g167 mg
Pecan Maple Cream Flavored Crunch Cookies48044 g120 mg
Chocolate Almond Horseshoe47423.68 g250 mg
Cream Cheese Flavored Pumpkin Roll Cookies45539.39 g212 mg
White Chocolate Robin's Nest Cookies45032.5 g138 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cookie Crush Chocolate Dipped Macaroon?

150 per 1 cookie (30g) serving, and 500 per 100 g.

How much sodium is in Cookie Crush Chocolate Dipped Macaroon?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov