Vosges Chocolate · Chocolate
Chocolate Eggs
One pc (24g) serving of Chocolate Eggs by Vosges Chocolate has 110 calories, 10g of sugars and 25mg of sodium, as submitted by Vosges, Ltd. to USDA (FoodData Central 1898701, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1898701, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vosges, Ltd. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810048010837
- Category
- Chocolate
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 33% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 40% carbohydrate, 57% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.7 g | 47.5 g | 33% |
| Sodium | 104 mg | 77 mg | 65% |
| Protein | 4.2 g | 5.9 g | 25% |
| Calories | 458 | 514 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other eggs in this aisle
140 of the 9,187 chocolate products are named eggs. Per 100 g their median is 500 calories, 78 mg of sodium and 5 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Milk Chocolate Eggs NIAGARA CHOCOLATES | 83 mg | 528 |
| Milk Chocolate Eggs GHIRARDELLI | 83 mg | 533 |
| Lindt, Lindor, Chocolate Truffle Eggs, Coconut LINDT | 83 mg | 619 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN-AN EMULSIFIER, VANILLA), ORGANIC CREAM, ORGANIC SUGAR, WHEAT GLUCOSE SYRUP, WATER, ORGANIC, UNSALTED BUTTER, SUGAR, 3.6% UNCURED FULLY COOKED BACON PIECES (NO NITRITES OR NITRATES ADDED)* (PORK, CONTAINS ONE OR MORE OF THE FOLLOWING WATER, BROWN SUGAR, RAW SUGAR SEA SALT, SALT, SODIUM LACTATE, CELERY POWDER, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE, SPICES), BACON FAT, SALT.
The statement lists 11 ingredients at the top level, beginning with Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Vosges, Ltd. submitted to USDA (FoodData Central 1898701).
Questions about this product
How many calories are in Vosges Chocolate Chocolate Eggs?
110 per 1 pc (24g) serving, and 458 per 100 g.
How much sodium is in Vosges Chocolate Chocolate Eggs?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vosges, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov