Lindt · Chocolate
Lindt, Lindor, Chocolate Truffle Eggs, Coconut
A 5 eggs (42g) serving of Lindt, Lindor, Chocolate Truffle Eggs, Coconut has 260 calories, 18g of sugars and 35mg of sodium, as submitted by Lindt & Sprungli (Schweiz) AG to USDA (FoodData Central 2041151, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2041151, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lindt & Sprungli (Schweiz) AG submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 009542026523
- Category
- Chocolate
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 36% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 27% carbohydrate, 70% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.9 g | 47.5 g | 36% |
| Sodium | 83 mg | 77 mg | 54% |
| Protein | 4.8 g | 5.9 g | 31% |
| Calories | 619 | 514 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, VEGETABLE OIL (COCONUT, PALM KERNEL), COCOA BUTTER, MILK, CHOCOLATE, LACTOSE, SKIM MILK, MILKFAT, COCONUT, SOYA LECITHIN (EMULSIFIER), NATURAL COCONUT FLAVOR, BARLEY MALT POWDER, ARTIFICIAL FLAVORS.
The statement lists 13 ingredients at the top level, beginning with Sugar, Vegetable Oil (coconut, Palm Kernel). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lindt & Sprungli (Schweiz) AG submitted to USDA (FoodData Central 2041151).
More Lindt chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Assorted Chocolate Truffle Eggs | 618 | 41.18 g | 59 mg |
| Milk Chocolate Truffle Eggs | 618 | 41.18 g | 88 mg |
| Milk Chocolate Truffles | 617 | 40 g | 67 mg |
| Lindt, Lindor, Caramel Milk Chocolate Pieces | 615 | 43.59 g | 64 mg |
| Milk Chocolate Truffles, Caramel | 625 | 41.67 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindt, Lindor, Chocolate Truffle Eggs, Coconut?
260 per 5 eggs (42g) serving, and 619 per 100 g.
How much sodium is in Lindt, Lindor, Chocolate Truffle Eggs, Coconut?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lindt & Sprungli (Schweiz) AG submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov