Dierbergs Bakehouse · Candy
Chocolate Fudge
One 1/2 oz (42g) serving of Chocolate Fudge by Dierbergs Bakehouse has 150 calories, 23g of sugars and 60mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2093181, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2093181, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933676807
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 41% of the 19,635 candy products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 74% carbohydrate, 24% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 54.8 g | 57.9 g | 41% |
| Sodium | 143 mg | 50 mg | 79% |
| Protein | 2.4 g | 2 g | 51% |
| Calories | 357 | 375 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other fudge in this aisle
187 of the 19,635 candy products are named fudge. Per 100 g their median is 406 calories, 125 mg of sodium and 2.8 g of protein; 109 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peanut Butter Jumbo Fudge Sticks KEEBLER | 113 mg | 548 |
| Chocolate Fudge! BIG LITTLE FUDGE | 111 mg | 400 |
| Jamaican Rum Fudge Bites TARGET | 109 mg | 469 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): CHOCOLATE FUDGE: SUGAR, WATER, BUTTER (CREAM [MILK], SALT), CORN SYRUP SOLIDS, CHOCOLATE LIQUOR, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, COCOA, BROWN SUGAR, NONFAT DRY MILK SOLIDS, CREAM (MILK) POWDER, SORBITOL, SALT, COCOA BUTTER, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN (AN EMULSIFIER).
The statement lists 16 ingredients at the top level, beginning with Chocolate Fudge: Sugar, Water, Butter (cream [milk]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2093181).
More Dierbergs Bakehouse candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peanut Butter Fudge | 464 | 64.29 g | 89 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Bakehouse Chocolate Fudge?
150 per 1 1/2 oz (42g) serving, and 357 per 100 g.
How much sodium is in Dierbergs Bakehouse Chocolate Fudge?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov