Dierbergs Bakehouse · Candy
Peanut Butter Fudge
One oz (28g) serving of Peanut Butter Fudge by Dierbergs Bakehouse has 130 calories, 18g of sugars and 25mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2123544, record updated Apr 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2123544, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933678719
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 62% of the 19,635 candy products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 64.3 g | 57.9 g | 62% |
| Sodium | 89 mg | 50 mg | 68% |
| Protein | 3.6 g | 2 g | 67% |
| Calories | 464 | 375 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other fudge in this aisle
187 of the 19,635 candy products are named fudge. Per 100 g their median is 406 calories, 125 mg of sodium and 2.8 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppermint Fudge, White Chocolate Chip COUNTRY FRESH FUDGE | 71 mg | 464 |
| Ziyad, Mediterranean Sesame Fudge Traditional Halva with Pistachio ZIYAD | 71 mg | 518 |
| Country Fresh, Granny Smith Apple Pie Fudge COUNTRY FRESH | 71 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PALM OIL, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), HAZELNUTS, COCOA, SKIM MILK, WHEY (MILK), NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN), SALT, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR.
The statement lists 16 ingredients at the top level, beginning with Sugar, Palm Oil, Vegetable Oil (palm Kernel Oil and Hydrogenated Palm Kernel Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2123544).
More Dierbergs Bakehouse candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Fudge | 357 | 54.76 g | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Bakehouse Peanut Butter Fudge?
130 per 1 oz (28g) serving, and 464 per 100 g.
How much sodium is in Dierbergs Bakehouse Peanut Butter Fudge?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov