GetFoodFacts

365 Whole Foods Market · Ice Cream and Frozen Yogurt

Chocolate Ice Cream

A 2/3 cup (97g) serving of Chocolate Ice Cream by 365 Whole Foods Market has 220 calories, 21g of sugars and 70mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2460510, record updated Aug 25, 2021).

Nutrition Facts

Serving size2/3 cup (97g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 70mg3%
Total Carbohydrate 23g8%
Dietary Fiber <1g3%
Total Sugars 21g
Includes Added Sugars 16g32%
Protein 5g10%
Vitamin D not declared
Calcium 120mg9%
Iron 1.4mg8%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482478063
UPC
099482478063
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 48% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 42% carbohydrate, 49% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g21.8 g48%
Sodium72 mg74 mg49%
Protein5.2 g3.4 g90%
Calories22721558%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,574 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Magnum, Ice Cream Bar, Double Chocolate Vanilla Good Humor-Breyers Ice Cream57 mg354
Heavenly Hash Chocolate Premium Ice Cream Swirled with Marshmallow, Almonds and Chocolate Flavored Flakes FOOD CLUB57 mg250
Premium Ice Cream, Neapolitan SHURFINE57 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, NONFAT DRY MILK, ORGANIC COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC DARK CHOCOLATE BASE (ORGANIC CANE SUGAR, WATER, ORGANIC COCOA POWDER, NATURAL FLAVOR, CITRIC ACID, SALT), VANILLA EXTRACT, STABILIZER BLEND (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR).

The statement lists 8 ingredients at the top level, beginning with Pasteurized Milk, Pasteurized Cream, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2460510).

More 365 Whole Foods Market ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Toffee Caramel Organic Ice Cream22923.96 g115 mg
Cookies & Cream Ice Cream24021.88 g120 mg
Coffee Chip Ice Cream24022.92 g47 mg
Cookie Dough Ice Cream24021.88 g73 mg
Mint Chocolate Chip Ice Cream24022.92 g47 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Whole Foods Market Chocolate Ice Cream?

220 per 2/3 cup (97g) serving, and 227 per 100 g.

How much sodium is in 365 Whole Foods Market Chocolate Ice Cream?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov