GetFoodFacts

Kemps · Ice Cream and Frozen Yogurt

Chocolate Malt Cup Lowfat Ice Cream

A 2/3 cup (89g) serving of Chocolate Malt Cup Lowfat Ice Cream by Kemps has 140 calories, 20g of sugars and 85mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 2500066, record updated Jan 25, 2023).

Nutrition Facts

Serving size2/3 cup (89g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 85mg4%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 15g30%
Protein 3g6%
Vitamin D not declared
Calcium 120mg9%
Iron 0.4mg2%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041483037053
UPC
041483037053
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 56% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 72% carbohydrate, 19% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Malt Cup Lowfat Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.5 g21.8 g56%
Sodium96 mg74 mg69%
Protein3.4 g3.4 g46%
Calories15721522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,787 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Fudge Swirl Vanilla Ice Cream with a Fudge Ribbon FOOD CLUB76 mg209
Premium Ice Cream, Hot Chocolate Con Churros BLUE BUNNY76 mg227
Alden's, Organic Light Ice Cream, Milk Chocolate ALDEN'S76 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, SUGAR, CORN SYRUP, CREAM, BUTTERMILK, MALTED MILK POWDER (MALTED BARLEY, WHEAT, WATER, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT, WHEY, CONTAINS LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, HIGH FRUCTOSE CORN SYRUP NATURAL AND ARTIFICIAL FLAVORS, SEA SALT, VITAMIN A PALMITATE

The statement lists 6 ingredients at the top level, beginning with Nonfat Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.

Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 2500066).

More Kemps ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frozen Yogurt, Chocolate Chip Cookie Dough15614.06 g78 mg
Joyfull Scoops Yogurt, Chocolate Peanut Butter15610.94 g102 mg
Smooth & Creamy Frozen Yogurt, Strawberry15423.08 g77 mg
Frozen Yogurt, Very Vanilla16021 g75 mg
Fat Free Yogurt, Vanilla15423.08 g77 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kemps Chocolate Malt Cup Lowfat Ice Cream?

140 per 2/3 cup (89g) serving, and 157 per 100 g.

How much sodium is in Kemps Chocolate Malt Cup Lowfat Ice Cream?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kemps LLC submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov