Naked Bread · Crusts and Dough
Chocolate Mint Gluten Free Cookie Dough
A 2 cookies (30g) serving of Chocolate Mint Gluten Free Cookie Dough by Naked Bread has 130 calories, 11g of sugars and 200mg of sodium, as submitted by United States Bakery to USDA (FoodData Central 2280702, record updated Feb 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2280702, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United States Bakery submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072220110944
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 84% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 67% of them.
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.7 g | 12.4 g | 84% |
| Sodium | 667 mg | 482 mg | 67% |
| Protein | 6.7 g | 5.3 g | 73% |
| Calories | 433 | 357 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 474 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Great American Cookies, Cookie Dough, Peanut Butter GREAT AMERICAN COOKIES | 526 mg | 474 |
| Pizza Dough AHOLD | 526 mg | 228 |
| Peanut Butter Chip Cookie Dough TOLL HOUSE | 526 mg | 474 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): OAT FLOUR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), PALM OIL, TAPIOCA SYRUP, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, HONEY, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PEPPERMINT EXTRACT, SALT, BAKING SODA, XANTHAN GUM, PSYLLIUM HUSK POWDER.
The statement lists 13 ingredients at the top level, beginning with Oat Flour, Chocolate Chips (cane Sugar, Unsweetened Chocolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2022), not the label on the shelf today.
Source: the ingredient statement United States Bakery submitted to USDA (FoodData Central 2280702).
More Naked Bread crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Gluten Free Cookie Dough | 433 | 33.33 g | 633 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Naked Bread Chocolate Mint Gluten Free Cookie Dough?
130 per 2 cookies (30g) serving, and 433 per 100 g.
How much sodium is in Naked Bread Chocolate Mint Gluten Free Cookie Dough?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United States Bakery submitted to USDA, last updated Feb 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov