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Great American Cookies · Crusts and Dough

Great American Cookies, Cookie Dough, Peanut Butter

One cookie (38g) serving of Great American Cookies, Cookie Dough, Peanut Butter has 180 calories, 13g of sugars and 200mg of sodium, as submitted by Ralcorp Frozen Bakery Products, Inc. to USDA (FoodData Central 1877884, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (38g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 200mg9%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ralcorp Frozen Bakery Products, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0033700922099
UPC
033700922099
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 76% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Great American Cookies, Cookie Dough, Peanut Butter against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.2 g12.4 g76%
Sodium526 mg482 mg55%
Protein7.9 g5.3 g87%
Calories47435788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugar Rolled & Ready Cookie Dough Sheets TOLL HOUSE420 mg440
Light & Flaky Pie Crust Dough PAPPY'S417 mg500
Chocolate Chip Cookie Dough FOOD CLUB414 mg448

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), PEANUT BUTTER DROPS (SUGAR, PALM KERNEL AND PALM OILS, PARTIALLY DEFEATED PEANUT FLOUR, WHEY POWDER, NONFAT DRY MILK SOLIDS, PEANUTS, ANHYDROUS DEXTROSE, SALT, SOY LECITHIN), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, CORN SYRUP, OATS, CONTAINS 2% OR LESS OF: EGGS, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK.

The statement lists 15 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ralcorp Frozen Bakery Products, Inc. submitted to USDA (FoodData Central 1877884).

More Great American Cookies crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Domino Cookie Dough42147.37 g500 mg
Great American Cookies, Sugar Cookie Dough42128.95 g684 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great American Cookies, Cookie Dough, Peanut Butter?

180 per 1 cookie (38g) serving, and 474 per 100 g.

How much sodium is in Great American Cookies, Cookie Dough, Peanut Butter?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ralcorp Frozen Bakery Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov